7 lbs Light Amber Malt Extract
.55 lbs British Roasted Barley
.5 lbs American Crystal Barley
.3 British Black Patent Barley
1 oz Galena hops (boiling) 60 minutes
aged in the keg for 8 weeks
Best beer in a long time
Entries Tagged 'Stout' ↓
Big Horn Stout
January 2nd, 2011 — Stout