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Greg’s Birthday Red Ale →
January 2nd, 2011 | Stout
7 lbs Light Amber Malt Extract
.55 lbs British Roasted Barley
.5 lbs American Crystal Barley
.3 British Black Patent Barley
1 oz Galena hops (boiling) 60 minutes
aged in the keg for 8 weeks
Best beer in a long time
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